Hopefully we'll turn into Super Heros

Holy crap... this is messed up. Apparently, half of the tested High-Fructose Corn Syrup (HFCS), which replaces sugar in many products (including bread, yogurts, condiments, etc), contains mercury. This is truly a time for a "WTF?!"

To think that this has slipped by the food administration for who knows how long. What else are they putting in our foods? Efficiency and profit margin are apparently considerably higher on the priority list than the health of their customers. Heck, they're probably buddies with the drug and health care industries so, why not pass around the profits? Holy crap...

Now people might start listen to all these people preaching organic free trade hippie-approved bliss food.